CHAPTER XXXIX Of the amount of Food · 34 of 65
The Rule of Saint Benedict
English, translated by Cardinal Francis Aidan Gasquet, translator — Cardinal Francis Aidan Gasquet, translator, 1925
We believe that it is enough to satisfy just re-
quirement if in the daily meals, at both the sixth and
THE RULE OF ST. BENEDICT 73
ninth hours, there be at all seasons of the year two cooked dishes, so that he who cannot eat of the one may make his meal of the other. "Therefore two dishes of cooked food must suffice for all the brethren, and if there be any fruit or young vegetables these may be added to the meal as a third dish. Let a pound weight of bread suffice for each day, whether there be one mealor two, that is, for both dinner and supper. If there is to be supper a third of the pound is to be kept back by the cellarer and given to the brethren at that meal.
If, however, the community has been occupied in any great labour it shall be at the will, and in the power of the abbot, if he think fit, to increase the allowance, so long as every care be taken to guard against excess, and that no monk be incapacitated by surfeiting. For nothing is more contrary to the Christian spirit than gluttony, as our Lord declares, Take heed to yourselves lest perhaps your hearts be over-
charged with surfeiting.|9? And the same quantity
74 THE RULE OF ST. BENEDICT
shall not be given to young children, but a lesser amount than to those older; frugality being maintained in everything. All, save the very weak and sick, are to abstain wholly from eating the flesh ot
quadrupeds.